Pork Loin Chop with seasonal chutney served with daily vegetable and choice of side.Īsk server for current preparation and price. Three filet medallions (8-9 oz.) with mushrooms, onion & garlic in a brandy demi-glacé served with daily vegetable and choice of side.ġ0 oz. Certified Angus NY Strip sliced over mushroom risotto, finished with chimichurri sauce. Certified Angus NY Strip Steak served with choice of side and daily vegetable.ġ0 oz.
Certified Angus ribeye served with daily vegetable and choice of side.ġ0 oz. Warm baguette served with whipped herbed butter and olive oil.Ĭertified Angus house-cut filet mignon with daily vegetable and choice of side.ġ2 oz. Hand-cut Idaho potatoes, fried and seasoned with salt & pepper. Our signature smashed Yukon golds with roasted garlic. Loaded (add bacon, chives and cheddar) $2.25 Steak tips, sautéed mushrooms and jack cheese.Ĭhicken breast, kalamata olives, provolone and goat cheese, spinach, roasted garlic and olive oil.Ĭoconut milk and house-riced cauliflower, lightly seasoned.Īdd Chicken Breast, Salmon or Three Jumbo Prawns $7 - $12 Oven-dried tomato puree, cheddar, jack, gouda and parmesan cheeses with basil oil.
Big fish burger shop 2 free#
Thick cut nitrite/nitrate free bacon, chipotle glaze, brown sugar, baked and caramelized.Ĭhicken - pulled rotisserie chicken, scallions, monterey jack with house made salsa and sour cream. Raw sushi grade tuna, diced with avocados, tomatoes & red onion, in a sesame, ginger soy sauce, served with toasted crostinis. Sesame-crusted ahi tuna, seared, sliced and served with wasabi, pickled ginger and soy. Three giant gulf shrimp, chives and cream cheese wrapped in nitrite/nitrate-free bacon, served with maple-sambal glaze.īaby squid sautéed with garlic and red onion, finished with cilantro, sesame seeds and a lime wedge.
Lump blue crab, Dijon, parsley and seasoned breadcrumbs, pan-seared.
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